TSU Restaurant
Menú
ENTREES OR APPETIZERS
Tuna marinated with soy sauce, lemon juice salt and pepper
Slices marinated with house vinegar and chile guajillo slices
Shrimp and cheese or poblano slices with corn (2 pieces)
Sope with beans, lettuce and shrimps with chipotle and habanero sauce
Served in a molcajete with guacamole, grilled cactus and onions
Grilled provolone cheese with olive oil and oregano
SALADS
Mixed lettuce and citrus wedges (cranberries, goat cheese, and pecans with mandarina vinaigrette and honey)
Fresh lettuces with Caesar dressing, parmesan cheese and chicken
Pear, strawberry, apple, berries and honey mustard dressing
Mixed lettuces accompanied by cherry tomatoes, black olives, cucumber, bell peppers, purple onion, panela cheese and house vinaigrette
SOUPS AND PASTA
Corn tortilla strips, tomatoes broth and chile guajillo, served with avocado, sour cream, and chile pasilla strips
Traditional dried noodle soup, Mexican style served with cheese, sour cream and avocado slices
Shrimp, octopus, and fish mixed in red sauce with mushrooms.
With a piece of peasant bread and ash goat cheese
Pesto, arrabiata, Bolognese, Alfredo or butter with fine herbs
FROM THE SEA
Served with mashed potatoes and grilled asparagus
Marinated with soy sauce, lemon juice, sesame seeds, and salad on the side
With garlic, breaded, veracruzana, diabla, buttered, grilled served with white rice
Weathered shrimp with coconut, berries salad and mango dressing
GRILLED
Gouda cheese, purple onion, tomato, lettuce, bacon, pickles, sunny side up fried egg and tartar sauce and French fries
Breaded with parmesan cheese
Marinated with the house special
These cuts are served with:
Dripped Potatoes
(sauteed with tomato, onion, sour cream and gouda cheese)
FITTINGS
TACOS
Mixed steak strips, marrow, caramelized onions
Sauteed with red onion, bell pepper and coriander
Pastor tacos with cheese, onion and coriander
Served with: chiles toreados, grilled chambray onion, and mashed potato
TRADICIONAL MEXICAN FOOD
Corn tortilla with cheese, potatoes and carrots on top, sour cream and ¼ fried chicken
Fried corn tortilla rolls, filled with cheese or chicken, and mole on the top and sour cream and cheese
Vegetables and rice
Beef fillet tampiqueña style accompanied with rice, beans, guacamole, cheese quesadilla and enchilada
SNACKS
Baguette fillet beef or skirt steak with avocado dressing and slices of chipotle and French fries
Turkey ham with panela cheese and fruit cocktail
DESSERTS
With campechana (puff pastry)
COFFEE
BEVERAGES
BREAKFAST
EGGS AND OMELETES
Includes: juice, fruit, coffee and sweet bread
Mushrooms, spinach and panela cheese with cherry tomatoes salad
Filled with pumpkin flower, corn, and cheese with green sauce.
Scrambled with tomatoes, onion, and serrano chile, and ranchera sauce on the top
With slices of corn tortillas and dipped in salsa.
Poached egg on a biscuit with sauce hollandaise, parsley and cayenne
Toast bread, avocado, goat cheese, bacon and fried egg
LUNCH
Includes: juice, fruit, coffee, sweet bread
With beans and avocado
Red or green, egg or chicken or dried meet
Pork skin dipped in green, red, or ranchera sauce
Only on Sundays
COFFEE
BEVERAGES
Precios en moneda nacional incluyen impuestos, NO incluyen propinas National currency prices /
Taxes included, tips not included