RESTAURANT

Tsu Restaurant



Our main restaurant offers an attractive international specialties menu for either Breakfast, Lunch or Dinner, Buffet style and/or A la Carte with options of pasta, poultry, meats and Mexican delicacies that you will surely enjoy, your stay will be wonderfully 
complemented with the flavors of delicious dishes.
Hours: 8:00 a.m. to 12:00 p.m.

Also at Edelmira Boutique Hotel we have a couple of small restaurants that open seasonally, which offer express service, ideal to take along when leaving the hotel for a day of exploring the town of Guanajuato or it's nearby attractions. 
Hours: 8:00 a.m. to 10:00 p.m.


If you prefer, you can order room service.
Room service: 12:00 p.m. to 8 p.m.


Menú

STARTERS

Salmon, tuna or beef carpaccio $ 185

Thin slices marinated in fine herbs, accompanied by julienne of guajillo chili and a joconostle vinaigrette.


Poblano cheese empanada $ 50

Filled with cheese with corn kernels and poblano pepper strips, served with chimichurri dressing.


Shrimp and cheese empanada $ 50

Stuffed with shrimp and cheese served with chimichurri dressing


Cheese board $ 240

Cecina with guacamole $ 185

SALADS

Caprese $150

Mozzarella cheese slices and poached tomato stew garnished with Mexican style.

Edelmira $140

House salad, whose base ingredients are the fruits of the region, such as pear, strawberry and apple, bathed in a honey vinaigrette.


Cesar Traditional $ 125


Cesar with chicken $ 150
Cesar with shrimp $ 160
Mediterranea

Selection of lettuces accompanied by cherry tomatoes, black olives, cucumber, peppers, red onion, panela cheese seasoned with house vinaigrette.

Niza $140

Mixed lettuce, cherry tomato, chambray potato, peas, boiled egg, anchovies, black olive, green pepper, tuna, cucumber, onion, olive oil and vinegar.

SOUPS

Aztec $ 95

Strips of corn tortilla, bathed in a tomato and guajillo chili broth, served with avocado, cream, chicharron and slices of pasilla chili.


Old fashioned noodles $ 90

The traditional Mexican ethyl dry noodle soup served with cheese and cream,


PASTA

Pesto $160

Mexican style, coriander base and pumpkin seed.


Arrabiata $150

The traditional arrabiata sauce with a touch of very spicy chile de arbol or guajillo chile.


Bolognese $ 160

With beef and bathed in the traditional tomato sauce.


Alfredo $150

Artisan with ham, mushrooms and huitlacoche mirror.


REGIONAL FOOD

Enchiladas Mineras $ 160

Marinated corn tortilla rolls stuffed with fresh cheese, covered with potato and carrot cubes, cheese and cream accompanied by a quarter of chicken.

Enmoladas $150

Corn tortilla rolls stuffed with cheese or chicken, topped with mole and a flash of cream and cheese.


Tampiqueña steak $ 230

Tampiqueña style beef steak accompanied by rice, beans, guacamole, quezadilal and enchilada.


Chicken broth in casserole $ 140

WHITE MEAT

Parmesan chicken breast $ 185

Chicken breast with a Parmesan cheese crust, accompanied by Oaxaca-style potatoes or house salad.


Chicken with mole and rice $ 185

Typical Guanajuato-style homemade mole with ingredients from the region, dressed on a piece of chicken and accompanied by white rice.


Grilled milk chick $ 220

Half chicken cooked on the grill, accompanied with house salad and dry chili dressing


MEAT

Rib Eye 300g $305

Accompanied with salad or potatoes


Arrachera 300g $240

Accompanied with salad or potatoes


Beef steak 300g $ 305

Accompanied with salad or potatoes


FROM THE SEA

Salmon with fine herbs $ 210

Marinated with fine herbs, white wine and a touch of citrus, accompanied by vegetables with meantequilla.


Grilled tuna $ 210

Shrimp with garlic sauce $ 260

Garlic shrimp with a touch of guajillo chili served with white rice.


Camarones al mojo de ajo $260
Coconut shrimp

Shrimp weathered in coconut zest accompanied with a pineapple sauce or command with a touch of serrano pepper.


Fish fillet Veracruz style $ 200

White fish in the traditional tomato sauce with peppers, potatoes, capers, olives and white wine.


Fish fillet with garlic $ 200

Grilled steak sautéed with a traditional garlic reduction


SANDWICH

Sandwich light $160
Traditional club sandwich $ 180
Gourmet burger $ 180

DESSERTS

Old-fashioned flan with eggnog $ 70
Snow of Dolores Hidalgo $ 85

With campechana


House cake $ 70
Cheese cake $ 90

BEVERAGES

Refreshing drinks

Soft drink 355ml $ 35

National beer 355ml $ 45

Imported beer 355ml $ 60

Craft beer 355ml $ 70

Michelada 355ml $ 50

440ml lemonade $ 40

Orangeade 440ml $ 40

280ml tea $ 30

Chocolate 330ml $ 40

Shake 335ml $ 60

Water 250ml $ 25


Coffee

Americano 280ml $ 35

Cappuccino 168ml $ 45

Espresso 90ml $ 50

Nespresso 110ml $ 55

Carajillo 150ml $ 110



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